Wine Additives & Flavourings
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Acid reduction Solution 57ml Used to reduce the amount of acid in a must or finished wine. more info
€2.25
Complete set for an easy and quick determination of acidity in red and white wines: measure some wine in the cylinder, drip blue indicator in the... more info
€39.95
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Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info
€1.95
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Ascorvit ascorbic acid (Vitamin C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine. more info
€3.00
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€2.25
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Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€19.95
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Indicator to measure the acidity with the acidometer Vinoferm. Guaranteed quality ! Can I measure the pH instead of the acidity of... more info
€7.95
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Deacidifier Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition,... more info
€2.25
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Description Specially used for clarification of wines, juices, etc. Preferably for use in combination with kieselsol (1 ml kieselsol + 1 ml... more info
€5.95
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114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
€5.95
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Specially selected red grape juice concentrate for addition to fruit wine recipes or making table wine. 500 ml. more info
€10.95
Specially selected white grape juice concentrate for addition to fruit wine recipes or making table wine. 250 ml. more info
€5.95
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Specially selected white grape juice concentrate for addition to fruit wine recipes or making table wine. 500 ml. more info
€11.95
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.95
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€9.50
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A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
€2.50
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A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
€3.50 €2.80
Save: 20%
Save: 20%
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Yeast Nutrient with Vitamins is an effective combination of minerals and vitamins specifically developed to enhance the performance of wine yeast... more info
€1.95
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American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality... more info
€3.00
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Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come... more info
€3.00
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American Oak chips Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality... more info
€3.00
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info
€3.00
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Do you love the flavour of oak in your beer, wine or liquor, but you don't like the investment, the high maintenance, and the hassles that come... more info
€3.00
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Let your wine or beer age "in oak" without an oak barrel! It can, thanks to these new French Oak Chips with controlled, guaranteed quality... more info
€3.00
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Cubes are made from freshly emptied, genuine rum barrels. They are not only perfect for maturation of grain distillates, whisky and brandy but... more info
€6.00
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Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info
€5.50
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Vinoferm® Oak-a-vin Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
€11.95
Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness... more info
€3.25
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Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info
€7.95
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A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
€2.95
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The best selling yeast nutrient & energiser in Europe. Ideal for 4 week wine production and preventing stuck fermentation. It prevents stuck... more info
€4.50 €3.15
Save: 30%
Save: 30%
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To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
€2.75
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Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
€2.95
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Young's definitive medium dry red grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info
€5.50
Young's definitive medium dry white grape juice concentrate. Use with up to 5 gallons of fruit wine to add vinosity and improve fermentation or on... more info
€5.50