Cookie Control

We use cookies to recognize you on your next visit. Furthermore, we use Google Analytics.

Cookies enable us to collect information about the use of our services and to improve and adapt to the needs of our visitors. Our cookies provide information related to personal identification. They are also used to process your order correctly.By using our site you agree to our. Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

about this tool

About Cookie Control

Whole Roasted Malts

Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and at differing durations to achieve the desired characteristics.


     
Amber - WHOLE grain 80 EBC 500g

Amber - WHOLE grain 80 EBC 500g

Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Black - WHOLE grain 1300 EBC 500g

Black - WHOLE grain 1300 EBC 500g

This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Brown - WHOLE grain 400 - 500 EBC 500g

Brown - WHOLE grain 400 - 500 EBC 500g

This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Carafa Special Type I WHOLE (Weyermanns) 500g

Carafa Special Type I WHOLE (Weyermanns) 500g

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Carafa Special Type II WHOLE (Weyermanns) 500g

Carafa Special Type II WHOLE (Weyermanns) 500g

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Carafa Special Type III WHOLE (Weyermanns) 500g

Carafa Special Type III WHOLE (Weyermanns) 500g

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.25
Sale €1.00
Save: 20%
 Write Review 
Add:
CARARYE WHOLE (EBC 150-200) (Weyermanns) 500g

CARARYE WHOLE (EBC 150-200) (Weyermanns) 500g

Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
€1.10
Sale €0.88
Save: 20%
 Write Review 
Add:
Chocolate - WHOLE grain 900 EBC 500g

Chocolate - WHOLE grain 900 EBC 500g

A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
€1.00
Sale €0.80
Save: 20%
 Write Review 
Add:
Chocolate Rye Malt WHOLE (EBC 500-800) (Weyermanns) 500g

Chocolate Rye Malt WHOLE (EBC 500-800) (Weyermanns) 500g

Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
€1.50
Sale €1.20
Save: 20%
 Write Review 
Add:
Chocolate Spelt Malt WHOLE (EBC 450-650) (Weyermanns) 500g

Chocolate Spelt Malt WHOLE (EBC 450-650) (Weyermanns) 500g

For use in speciality beers and multigrain beers. It enhances the aroma of dark top-fermented beers and helps improve the colour. Usage rate up to 5%. more info
€2.50
Sale €2.00
Save: 20%
 Write Review 
Add:
Roast Barley - WHOLE grain 1225 EBC 500g

Roast Barley - WHOLE grain 1225 EBC 500g

This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
€1.00
Sale €0.80
Save: 20%
 Write Review 
Add:
Viking Chocolate Malt light - Whole (350-450 EBC) 500g

Viking Chocolate Malt light - Whole (350-450 EBC) 500g

Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable... more info
€1.25
Sale €1.00
Save: 20%
 Write Review 
Add:

New Products - Grain