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New Products

     
Dried Elderflowers 50g
Perfect for Elderflower Champagne all year round. more info
€2.95
Yeast Nutrient 100g
Powder. Contains diammonium phosphate.  more info
€2.95
Wine Tannin 40g
Tannins play three distinctive roles in making wine. The first is flavour. Tannins increase the zesty flavours that are often lacking in many home... more info
€2.95
Wine Sweetner 50ml
Out Of Stock
To sweeten finished wines. Directions: Add 1 teaspoon (5ml) per bottle of finished wine, shake and taste before making further additions. more info
€2.75
Wine stabiliser (Potassium Sorbate) 25g
Wine stabiliser, fermentation stopper. more info
€2.50
Tartaric acid 50g
A natural acid found in grapes and is said to improve the character of the wine. To enhance bouquet and flavours in wines and also increases acid... more info
€2.95
Sorbitol 100ml Professional Wine Sweetener
For final sweeting of wine. Non-fermentable. Use 5ml per litre. more info
€2.25
Precipitated Chalk 50g (Calcium Carbonate)
Reduces acidity in wine and cider. more info
€2.50
Oak-a-Vin 100ml
Out Of Stock
Vinoferm® Oak-a-vin   Natural oak extract of extremely high quality, originating in Limousin, France. This product changes the wine in just... more info
€11.95
Mixed Acid 100g
A combination of citric, malic and tartaric acids in the correct proportions for the perfect wine. more info
€3.50
Malic acid 50g
A malo-lactic fermentation occurs naturally in fresh wines (i.e. Champagne). It is a third fermentation that normally occurs in the bottle and... more info
€2.50
Lactic Acid 80% 100ml
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.95
Glycerol 114ml
Out Of Stock
114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine... more info
€5.95
Citric acid 100g
€2.95
Bentonite 100g
Bentonite is a type of clay, known as aluminosilicate. Its technical name is Montmorillonite. It's found with various minerals attached to it,... more info
€2.25
Lager Malt - (UK) crushed grain 1kg
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for... more info
€2.25
Sale €1.80
Save: 20%
Vienna - crushed grain 1kg (Weyermanns)
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
€2.25
Sale €1.80
Save: 20%
Vienna - crushed grain 500g (Weyermanns)
Vienna malt forms the basis for the famous Märzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour.... more info
€1.25
Sale €1.00
Save: 20%
Pilsner Malt - Crushed grain 500g (Weyermanns)
Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
€1.45
Sale €1.16
Save: 20%
Munich - crushed grain 1kg (Weyermanns)
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
€2.25
Sale €1.80
Save: 20%
Munich - crushed grain 500g (Weyermanns)
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to... more info
€1.25
Sale €1.00
Save: 20%
Pilsner Malt - Crushed grain 1kg (Weyermanns)
Pilsner malt can be used on its own, provided the pH of the mash is correct, or in combination with other grains to produce the classic Continental... more info
€2.25
Sale €1.80
Save: 20%
Munich Malt Type II Crushed (Weyermanns) EBC 22 500g
Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
€1.25
Sale €1.00
Save: 20%
Munich Malt Type II Crushed (Weyermanns) EBC 22 1kg
Weyermann Munich II (Dark) malt is used to brew rich, sweet beers. It can, however, be used in small quantities to enhance the maltiness and aroma in... more info
€2.25
Sale €1.80
Save: 20%
Rye Malt Crushed 500g (Weyermans)
Use alongside crystal and roasted rye malts to brew the classic German top-fermented rye beer " Roggenbier" or in smaller quantities to add... more info
€1.25
Sale €1.00
Save: 20%
Summit Leaf - 100g AA 15.70% 2023 Harvest
Quite new on the scene (2003) but the consensus is very positive with its “peak” bittering value coupled with robust citrus notes of... more info
€5.95
Nugget Leaf 100g AA 13.0% 2023 harvest
This homebrew hop has a pungent aroma but in a most pleasant sense of the meaning. Nugget has high bittering value and is a prominent hop in many of... more info
€6.45
Northern Brewer Leaf - 100g AA 8.2% 2023 Harvest
Although originally developed in Britain, Northern Brewer is now grown almost exclusively in Germany . It is very versatile in that it can be used to... more info
€4.95
Magnum Leaf 100g AA 11.10% 2023
Sometimes referred to as Yakima Magnum. Magnum is a good, clean, all purpose bittering hop. It is sometimes described as having a floral character.... more info
€3.45
Galena Leaf - 100g AA 13.10% 2023 Harvest
Galena is now by far the widest grown hop in America . It is a heavy cropper and has good resistance to disease. Brewing tests have revealed a... more info
€5.50