Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. more info more info
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt more info more info
Enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt more info more info
Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour more info more info
Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour more info more info
Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat more info more info
Wheat malt. Kilned at up to 80 - 85°C. Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat more info more info