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Cabbage Wine
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Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp more info more info
Calcium Chloride Flake 25kg
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Calcium Chloride Flake is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to more info more info
€90.00
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Calcium Chloride Flakes 100g
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€1.50
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Calcium Chloride Flakes 500g *****
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€4.00
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Calcium Sulphate (Gypsum) 25kg
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Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer more info more info
€65.00
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Calcium Sulphate Gypsum 100g
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A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry more info more info
€1.50
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Calcium Sulphate Gypsum 500g ****
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A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry more info more info
€4.50
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Calibration Solution for pH 4.01 100 ml***
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pH calibration solution pH 4.01 For regular calibration of electronic pH-meters. Content per bottle: 100 ml. more info
€9.95
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Calibration Solution for pH 4.01 500 ml****
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pH calibration solution pH 7.01 For regular calibration of electronic pH-meters. Content per bottle: 500 ml. more info
€25.00
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