Recipe: All Grain Style, Name: Weissbier 2.8 kg. Wheat Malt 2.8 kg. Pilsner Malt 25 g. Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 60 min. more info more info
Used in attaching fittings such as ball valves and bazooka screens to your kettle. The product total length is 2” and it uses a 3/4” more info more info
Please note: These sight gauges do not include o-rings, washers or back nuts. With this sight gauge you can now monitor the liquid level visually more info more info
Please note: These sight gauges do not include o-rings, washers or back nuts. With this sight gauge you can now monitor the liquid level visually more info more info
Thermowells are installed onto brewing pots and kettles to allow a thermometer probe or even a temperature controller sensor to be inserted through more info more info
Weyermann Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort more info more info
Weyermann Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort more info more info
Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer more info more info
Introducing our latest innovation in lager yeast strains, directly from the breathtaking Swiss Alps. Our Swiss lager yeast, offers an exceptional more info more info