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Lactic Acid 80% 100ml
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This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
€3.95
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Lactic Acid 80% 100ml
New
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
€3.95
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Lactic Acid 80% 25 Litres
New
Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.   Kosher Product   more info
€280.00
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Lactic Acid 80% 250ml ***
New
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
€9.50
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Lactic Acid 80% 250ml ***
New
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce more info more info
€9.50
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Lactose 25kg *****
New
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
€99.00
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Lactose 500g
New
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
€3.00
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Lager Malt - (UK) crushed grain 1kg
New
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
€2.25
Sale â‚¬1.69
Save: 25%
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Lager Malt - (UK) crushed grain 500g
New
Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C, and can be substituted for more info more info
€1.25
Sale â‚¬0.94
Save: 25%
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