A triploid aroma type developed through the Hort Research, New Zealand Hop
Breeding programme, Pacifica brings something of a blend of new and old-world
taste descriptors to the brewers' forum. It is ideally suited to traditional
German lager styles but is finding wider application to a new generation
through the international craft market's insatiable thirst for Pale Ale.
Aroma: Specific aroma descriptors
include a signature citrus "orange zest" marmalade; classic Hallertau
characteristics with some floral notes.
