Murphy's
Yeast Aid is an easy to use liquid
formulation of yeast extract inorganic salts vitamins amino acids and trace
elements formulated to correct nutrient deficiencies in wort. Improves rate of
yeast growth prevents slow fermentations and is useful in high adjunct/low
nitrogen worts.
How much of the
product to add
The product should be
added at a rate of between of 2 and 8.5 ml per 10 litre of wort. A suitable starting
point would be 3.5 ml per 10 litre. A high rate may be required for a short
period, after which the rate of addition can be significantly reduced. With
regular use, low rates can be effective in preventing nutrient deficiencies.
Where to add the
product
The product can be
mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively
mixed with a small volume of wort and added to the fermenter. It can also be
added to the kettle at the end of the boil. If Nottingham Ale Yeast is used the
product should NOT be mixed with the yeast whilst it is being
reconstituted.
