All products in this category contain Gluten

Minch Malt has been producing the highest quality malt from some of the country’s best barley since 1847. In that time they have learned a thing or two about making excellent malt. Minch combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. Minch is Ireland’s oldest and largest malt producer for the brewing and distilling industry. Minch malt produce malt from 100% Irish origin 2-row spring barley at our Athy Maltings, Co.Kildare where they apply rigorous quality control measures to ensure that every batch is of the consistently high standard that our customers have come to expect. They say that variety is the spice of life and this is certainly true when it comes to malt. Minch malt produce a wide variety of malts, each of which has different uses and lends itself to a range of brews. This enables our customers to create the specialist flavours that make each of their drinks so unique and distinctive. We are now in a position to supply our customers exclusively with the full range.