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Lager

Lager is a type of beer that is stored for a number of weeks at low temperatures (Lagering) before being served. There are several variations and styles, such as Pilsner, Export and Marzen, the most common being Pale Lager.


     
American Lager

American Lager

5260g Bohemian Pilsner Malt 450g Flaked Rice 17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes. Yeast: White Labs WLP840 or 2 packs of S-23... more info
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Boston's Finest

Boston's Finest

Recipe: All Grain Style. Name: Boston’s Finest 4800g Pilsner Malt 280g Crystal 145 ebc 55g Tettnanger (Whole, 4.50 %AA) boiled 60 min 17g... more info
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Light Lager

Light Lager

Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60... more info
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Super Dry Lager

Super Dry Lager

3000g Bohemian Pilsner Malt 770g Flaked Rice 17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes. Yeast: White Labs WLP840 or 2 packs of S-23... more info
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