HOW IT IS MADE
100% Irish malting barley varieties are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out.
TYPICAL PROFILE
2.8 – 3.8 EBC
TYPICAL BEER STYLES
Pale Lagers, Pilsner Lagers
TYPICAL USAGE RATES
Up to 100%
