DoubleDragon D48 Extreme Turbo Yeast
Temperature tolerant turbo yeast to ferment sugar uo to 14 to 21% alcohol.
Features:
- the most popular DoubleDragon turbo yeast
- stable temperature tolerance and excellent fermentability
- several uses depending on the amount of sugar, temperature and fermentation time
- produces wash from 14 to 21% ABV
- increased weight (132 grams)
Ingredients: nutrients, dry yeast, vitamins and microelements
Net weight: 132 grams
Instructions:
- add15 liters of warm water (25 °C) to a 30-33 liter fermenter
- add sugar according to the table below and stir until completely dissolved
- top up with warm water to a total volume of 26 liters and add the contents of the yeast sachet and stir
- leave to ferment at room temperature between 18 and 35 °C (ideally 22 °C)
Sugar Time Temperature Alcohol
6 Kg 2 days 20–35 ° C 14% ABV
7 kg 3 days 20-30 ° C 17% ABV
8 Kg 5 days 20-27 ° C 19% ABV
9 Kg 7-10 days 18-24 ° C 21% ABV
Do not seal the container or use an airlock as fermentation can be very vigorous; just place a lid loosely on top of the fermenter.
