Crushed Roasted Malts

Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and at differing durations to achieve the desired characteristics.


     
Amber - crushed grains 500g

Amber - crushed grains 500g

Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Black - crushed grains 500g

Black - crushed grains 500g

This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Brown - crushed grains 500g

Brown - crushed grains 500g

This is produced by roasting pale malt as far as possible without burning. It is the preferred darkener in sweeter Stouts and Porters and can be used... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Carafa Special Type I Crushed 500g (Weyermanns)

Carafa Special Type I Crushed 500g (Weyermanns)

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Carafa Special Type II Crushed 500g (Weyermanns)

Carafa Special Type II Crushed 500g (Weyermanns)

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Carafa Special Type III Crushed 500g (Weyermanns)

Carafa Special Type III Crushed 500g (Weyermanns)

Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
CARARYE 500g Crushed (EBC 150-200) (Weyermanns)

CARARYE 500g Crushed (EBC 150-200) (Weyermanns)

Used in speciality beerssuch as rye ales, rye lagers and dunkel rye wheats. Can be used up to 15% of the grist. It gives a lovely brown colour and... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Chocolate - crushed grains 500g

Chocolate - crushed grains 500g

A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Chocolate Rye Malt Crushed 500g (EBC 500-800) (Weyermanns)

Chocolate Rye Malt Crushed 500g (EBC 500-800) (Weyermanns)

Used in top-fermented speciality beers such as Dunkel Rye Wheats and Dunkel Rye Ales. It enhances the aroma of dark top-fermented beers as well as... more info
€1.39
Sale €1.26
Save: 10%
 Write Review 
Add:
Chocolate Spelt Malt Crushed 500g (EBC 450-650) (Weyermanns)

Chocolate Spelt Malt Crushed 500g (EBC 450-650) (Weyermanns)

For use in speciality beers and multigrain beers. It enhances the aroma of dark top-fermented beers and helps improve the colour. Usage rate up to 5%. more info
€2.50
Sale €2.25
Save: 10%
 Write Review 
Add:
Muntons Chocolate - crushed grains 25kg***

Muntons Chocolate - crushed grains 25kg***

A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used... more info
€55.00
Sale €49.50
Save: 10%
 Write Review 
Add:
Roast Barley - crushed grains 500g 1300EBC

Roast Barley - crushed grains 500g 1300EBC

This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add:
Viking Chocolate Malt light - Crushed (350-450 EBC) 500g

Viking Chocolate Malt light - Crushed (350-450 EBC) 500g

Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable... more info
€1.25
Sale €1.13
Save: 10%
 Write Review 
Add: