- Home
- Grain
- Crushed Grain
- Crushed Caramel Malts
Crushed Caramel Malts

Caramel malts are produced by roasting ‘green’ malt, i.e. malt before it is kilned, in a closed drum so that moisture is retained and the starches are converted to sugar. As these grains have effectively ‘mashed’ themselves they can be used to good effect in extract beers.
New Products - Grain
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%
New
€1.25
Sale €1.00
Save: 20%
Sale €1.00
Save: 20%