Authors: Julia Herz & Adam Dulye
Language: English
Publisher: Brewers Association
This is the definitive beer and food course for culinary institutions and beer educators. Learn how to bring the powerful beverage of craft beer into the kitchen and onto the plate as you work through 5 self-guided detailed lecture sessions, 2 beer tasting sessions detailing 10 popular beer styles and a food pairing session that includes menu planning tips and recipes.
Co-authored by executive chef and Culinary Institute of America graduate Adam Dulye and Julia Herz, Craft Beer Program Director of the Brewers Association, this is the thoughtful and thorough crash course on beer and food that you've been looking for.
