The lightest coloured Belgian malt. Produced from the finest European 2-row spring malting barley varieties. Kilned at up to 80 - 85°C.
The lightest in colour, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Chateau Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Usage
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
