<span lang="EN-GB" style="FONT-SIZE: 12pt; FONT-FAMILY: " times="" new="" roman";="" mso-fareast-font-family:="" "times="" mso-ansi-language:="" en-gb;="" mso-fareast-language:="" en-us;="" mso-bidi-language:="" ar-sa"="">Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Colour 3 - 5 EBC; Maximum Percentage 10%
