Beer Additives & Flavourings
![](images/bee.jpg)
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info
€7.95
Add:
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info
€14.95
Add:
For use in all home beers. Encourages stable and lasting head retention. Recommended dose: 2 x 5ml teaspoons per 25 litres. Size: 50ml... more info
€3.50
Add:
Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info
€326.00
Add:
Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info
€9.95
Add:
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€1.50
Add:
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€4.00
Add:
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
€1.50
Add:
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
€4.50
Add:
An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
€3.00
Add:
Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
€2.25
Add:
Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the... more info
€2.50
Add:
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
€3.00
Add:
Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. The dosage used depends on the desired stability of the beer... more info
€3.00
Add:
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
€2.00
Add:
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
€5.95
Add:
Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water... more info
€3.00
Add:
Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or... more info
€3.00
Add:
Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters... more info
€5.50
Add:
Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste. more info
€3.00
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.95
Add:
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€9.50
Add:
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€19.95
Add:
Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info
€20.00
Add:
Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in... more info
€1.95
Add:
Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor. more info
€5.00
Add:
Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor. more info
€20.00
Add:
Murphy's Yeast Aid is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to... more info
€2.50
Add:
Benefits Improves rate of yeast growth. Prevents slow fermentations Useful in high / low nitrogen worts Each tablet is a standard weight for ease... more info
€2.00
Add:
Cubes are made from freshly emptied, genuine rum barrels. They are not only perfect for maturation of grain distillates, whisky and brandy but... more info
€6.00
Add:
Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info
€5.50
Add:
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
€19.95
Add:
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
€19.95 €5.99
Save: 70%
Save: 70%
Add:
Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info
€7.95
Add:
Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of... more info
€6.95
Add:
Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info
€4.00
Add:
Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info
€25.00
Add:
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. more info
€6.95
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of... more info
€6.95
Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of... more info
€6.95
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
€3.00
Add:
The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves... more info
€3.00
Add: