Cookie Control

We use cookies to recognize you on your next visit. Furthermore, we use Google Analytics.

Cookies enable us to collect information about the use of our services and to improve and adapt to the needs of our visitors. Our cookies provide information related to personal identification. They are also used to process your order correctly.By using our site you agree to our. Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

about this tool

About Cookie Control

Beer Additives & Flavourings


     
Antifoam 100 ml
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info
€7.95
Add:
Antifoam 250 ml
A highly effective silicone based antifoam emulsion developed specifically for the brewing industry to control foaming in the boiling and... more info
€14.95
Add:
Beer Heading Liquid 50ml
For use in all home beers. Encourages stable and lasting head retention.   Recommended dose: 2 x 5ml teaspoons per 25 litres.   Size: 50ml... more info
€3.50
Add:
Brewers Clarity 1 Litre
Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info
€326.00
Add:
Brewers Clarity 25ml
Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info
€9.95
Add:
Calcium Chloride Flakes 100g
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€1.50
Add:
Calcium Chloride Flakes 500g *****
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€4.00
Add:
Calcium Sulphate Gypsum 100g
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
€1.50
Add:
Calcium Sulphate Gypsum 500g ****
A brewing additive to compensate water for deficiencies for beers (usage 28.3g per gallon) and avoid possible infection. Also a perfect aid in Sherry... more info
€4.50
Add:
Carbonate Reducing Solution (CRS) 250ml
An acid blend that neutralises carbonates without the need to boil. Available in 250ml bottles. more info
€3.00
Add:
Coriander Seeds -100g
Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
€2.25
Add:
Cream of tartar 50g
Cream of tartar is a by-product of the wine industry. A crystalline acid forms on the inside of wine barrels. The barrels are scraped and the... more info
€2.50
Add:
Curacao Orange Peel 50g
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
€3.00
Add:
Daraclar 920 100g
Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. The dosage used depends on the desired stability of the beer... more info
€3.00
Add:
DLS (Dry Liquor Salts) 100g
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
€2.00
Add:
DLS (Dry Liquor Salts) 500g *****
A blend of chlorides and sulphates to acidify brewing liquor. A carefully controlled blend of inorganic salts for precise treatment of brewing liquor. more info
€5.95
Add:
Flavapak Ale
Improves the flavour of "ale" beer kits (bitters, stouts, milds, etc) Contains fresh hops and grains in "tea bag" form to be steeped in boiling water... more info
€3.00
Add:
Flavapak Lager
Improves flavour and aroma of all lager beer kits. Pack contains fresh hops and grains in special porous bags. Just place the bags in a jug or... more info
€3.00
Add:
Isomerised Hop Extract 50ml 6%
Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters... more info
€5.95
Add:
Juniper Berries 100g
Aromatic herbs are being added in many Belgian beers to ensure their extra-ordinary aroma and taste. more info
€3.50
Add:
Lactic Acid 80% 100ml
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€3.95
Add:
Lactic Acid 80% 250ml ***
This is a weak acid and is good to use in red wines which are excessively acidic. They are added to induce a malo-lactic fermentation to reduce... more info
€9.50
Add:
Large Calcium Chloride Flakes 5kg *****
An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info
€19.95
Add:
Large Calcium Sulphate (Gypsum) 5kg
Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info
€20.00
Add:
Limbux Lime - 500g
Limbux lime is used to reduce alkalinity by the traditional method. more info
€2.00
Add:
Magnesium Sulphate (Epsom Salts) 100g
Magnesium Sulphate Brewing salt for water treatment. Added to brewing water to improve the quality and increase acidity of the liquor. Added in... more info
€1.95
Add:
Magnesium Sulphate 500g
Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor.   more info
€5.00
Add:
Magnesium Sulphate 5kg Large
Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor.   more info
€20.00
Add:
Murphys Yeast Aid 100ml
Murphy's Yeast Aid  is an easy to use liquid formulation of yeast extract inorganic salts vitamins amino acids and trace elements formulated to... more info
€2.50
Add:
Nutromix Yeast Nutrient Tablets (Pack of 5)
Benefits Improves rate of yeast growth. Prevents slow fermentations Useful in high / low nitrogen worts Each tablet is a standard weight for ease... more info
€2.00
Add:
Oak Cubes Rum 100g
Cubes are made from freshly emptied, genuine rum barrels. They are not only perfect for maturation of grain distillates, whisky and brandy but... more info
€6.00
Add:
Oak Cubes Whiskey 100g
Out Of Stock
Cubes from genuine, recently-used whisky barrels (American oak). Give an unrivalled aroma to your beer or liqueur! Use these cubes just as you would... more info
€5.50
pH 5.2 Mash Stabiliser 1 lb Jar (450g)
pH5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH... more info
€19.95
Add:
Servomyces Nutrient Sachet 10g
Good yeast nutrition can improve fermentation time, flavor quality, and yeast performance in both conventional beers and in difficult situations like... more info
€7.95
Add:
Servomyces Premium Yeast Nutrient Capsules - Lallemand 6 pack
Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of... more info
€6.95
Add:
Sodium Chloride (Food Grade) 500g
Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info
€4.00
Add:
Sodium Chloride (Food Grade) 5kg Large
Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info
€25.00
Add:
Sweet Orange Peel 50g
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
€3.00
Add:
Yeast Vit 100g
The product is a blend of inorganic salts, vitamins, amino acids and trace elements formulated to correct nutrient deficiencies in wort. Improves... more info
€3.00
Add: