Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very pronounced more info more info
Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info