HOW IT IS MADE
We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Wheat Malt is made with a similar malting process to malting barley.
TYPICAL PROFILE
2-5 EBC. Protein imparts pleasant full mouth feel and improved head stability. Wheat Malt can be added in small amounts to Ales or Lagers to improve head retention and it is the core ingredient for Wheat Beers.
TYPICAL BEER STYLES
Wheat Beers / Weizen, Ales, IPA, American Pale Ale.
TYPICAL USAGE RATES
3-6% for head retention, 40-70% for wheat beers addition to mash tun with base malts. Similar gelatinisation temperature to pale malt.
