HOW IT IS MADE
We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture.
TYPICAL PROFILE
27-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential.
TYPICAL BEER STYLES
Ales, Pale Ales, IPA, American-style Pale Ale.
TYPICAL USAGE RATES
10-15% addition to mash tun with base malts.
