Details
Mangrove Jack's Dried Yeast strains provide a high-quality, cost effective alternative to liquid yeast products. Pitch the yeast to your juice, then allow it to ferment and mature. The M02 cider yeast is suitable for brewing all types of cider.
Mangrove Jack's M02 Cider Yeast Features:
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Strain: Saccharomyces cerevisiae
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Attenuation: HIGH | Flocculation: HIGH
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Recommended Fermentation Temperature: 64-75° F (18-24° C)
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Net Weight: 9g
How to Use Mangrove Jack's M02 Cider Yeast:
Sprinkle contents directly on up to 6 Gal (23 L) of juice. For best results, ferment at 64-75° F (18-24° C).
Ingredients: Yeast, yeast nutrient. This product is GMO free. Made in the UK.
Storage and Shelf Life Information:
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Store in original packaging at below 50° F (10° C) for optimum 30 month life.
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At 68° F (20° C) storage temperature viability will remain high for 12 months.
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At 86° F (30° C) storage temperature viability will remain high for 4 months.
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Above 86° F (30° C) viability and yeast condition will become seriously compromised within 6 weeks.
