Recipe: All Grain Style, Name: Fools Gold
4.6kg Maris Otter
230g Melanoidin Malt
92g Carapils
92g Biscuit
23g Aurora Super Styrians 3.3% 60 min
50g Saaz 3.8% 30 min
14g Nelson Sauvin 13.3% 30 min
23g Saaz @ 80c for 30 mins
Fermented with Safale - 05 @ 18c
Bottled and primed with Boyne Valley Honey
Boil volume 26lt
Fermenter 23lt
Expected og 1049
Expected fg 1012
Expected abv 4.9%
Expected ibu 28.7
