Used in Bock
Beers, Dunkel Ales, Brown Ales, Red Lagers, Amber Ales and Amber Lagers at a
rate of up to 20 %. It helps to improve flavour stability, promotes fullness of
body and enhances the colour of the finished beer. It gives a full red colour
and leads to a better mash effeciency. Notes of toffee, caramel and bread.
