The Malt
BEST Melanoidin Light contains an appreciable amount of
dextrins and Maillard products, which emphasise the rich taste and flavour
stability of the beer. It gives the beer a fuller flavour and a slightly
reddish colour. The full-bodied nature of the beer is enhanced It is produced
according to a special kilning process.
Use
For all darker beers, full flavoured Alt, amber beer, Marzen,
stout, Scottish or Irish red ales or bock beer styles.
Usage Rate
Up to 70% of the grain bill.
